Shrimp Remoulade Submitted by Mom 1 c. onions in 1" chunks 1 1/2 c. olive oil 1/2 c. white wine vinegar 1 c. coarse-ground mustard 2 T. fresh Tarragon leaves 1 T. Chili Powder 4 t. paprika 1 1/2 t. cayenne pepper 4 t. salt 4 cloves garlic 1 c. green onions in 1" chunks Pulse ingredients in blender or food processor until vegetables are finely chopped. Serve over boiled shrimp. Makes about 3 cups of sauce. This article comes from Gold Loaf: http://goldloaf.com/ The URL for this story is: http://goldloaf.com/art6.html Copyright 2001-2006 GoldLoaf.com Read our Terms of Use.