Phad Kee Mao
I decided that I wanted to make my shit-drunk fried noodle dish. I went down to White Center and found everything I needed at Samway Market (9811 15th Ave SW). This rice stick:
My wife doesn't like it really spicy, so I used four chili peppers:
I mashed them with the side of the knife and put them in:
2 T sesame oil
2 T Soy sauce
1 T oyster sauce
1 T fish sauce
1 T chili garlic sauce
1/2 cup of water
I fried up two chicken breasts:
I cooked the broccoli for a bit in the sauce, then added the tomatoes and the thicker bits of bok choy:
After all was cooked fairly well I added basil leaves and the bok choy leaves:
I cooked it a bit more:
I added the rice noodles:
Served in the sun:
Some beer and some of my Prik Nam Pla sauce:
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