Swimming Rama, Quick and Easy Take equal parts of peanut butter, A1 steak sauce, and rice vinegar, and heat up in a microwave until it is a wee bit hotter in temperature than you wish to serve it at. Stir up the mixture. Take some spinach, put it in a bowl, and cover it with bowling water. Drain the water off after a few minutes. An instant hot water tap works well for this. Add some grilled chicken breast and rice, and you have quick and easy swimming rama: This article comes from Gold Loaf: http://goldloaf.com/ The URL for this story is: http://goldloaf.com/art32.html Copyright 2001-2006 GoldLoaf.com Read our Terms of Use.