Easy Coleslaw Ingredients: Yogurt Mayonnaise Cabbage Pickle juice Powdered mustard Salt Cut up the cabbage, first in thin slices, and then chop those pieces up. Put a couple large spoon of regular yogurt in a bowl. Put a spoon full of mayonnaise on top of that. Pour in some pickle juice. Sprinkle a teaspoon or so of powdered mustard on top, and add a pinch or two of salt. Of course, your portions will vary based on taste and how much you want to make. Here are some pictures: This article comes from Gold Loaf: http://goldloaf.com/ The URL for this story is: http://goldloaf.com/art29.html Copyright 2001-2006 GoldLoaf.com Read our Terms of Use.