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Submitted by Urbana
3 tablespoons butter, melted
1/2 cup chopped celery
2 cups Dr Pepper
1 1/4 teaspoons salt
1/2 teaspoon curry powder
1 1/3 cups precooked rice
2 cups diced, cooked chicken
1/4 cup slivered almonds
To butter, add celery and cook about 5 minutes. Add Dr Pepper, salt, curry powder.
Bring to a boil. Stir in rice and chicken. Mix well. Pour into greased casserole, sprinkle with almonds, cover and bake at 350 degrees F., 20 - 25 minutes. Serves 6.
(Diet Dr Pepper may be used for any of the recipes in "Cookin' with Dr Pepper") [note that at the time of this recipe, saccharine was used. I don't think you want to cook with aspartame, the current sweetener in diet soda... use the sugar kind. Ed.]
From "Cookin' with Dr Pepper", copyright Dr Pepper Company 1965.
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