 
Subject
Place foil over a rimmed metal baking pan. Place salmon filet on foil. Squeeze the juice of 1 lime over the salmon and allow to stand ½ hr. Preheat oven to 400. Cover filet with thinly sliced onions, sprinkle with brown sugar, drizzle with soy sauce. Place in hot oven and roast until done, basting occasionally.
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