 
Subject
Ingredients:
Yogurt
Mayonnaise
Cabbage
Pickle juice
Powdered mustard
Salt
Cut up the cabbage, first in thin slices, and then chop those pieces up. Put a couple large spoon of regular yogurt in a bowl. Put a spoon full of mayonnaise on top of that. Pour in some pickle juice. Sprinkle a teaspoon or so of powdered mustard on top, and add a pinch or two of salt. Of course, your portions will vary based on taste and how much you want to make. Here are some pictures:
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