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Submitted by Agatha
Well, pretty much just buy a six pack of pounders. Might want to take care of one of them yourself while you prepare the chicken. You need this:
You then need to drink a few swigs and put the can up the chicken's butt:
Maybe sprinkle some Johnny's on top if you are fancy like that:
Cook until one of those high-tech meat thermometers says it is done. That is probably the safest, considering...
Here it is, all done in golden chicken splendor:
It took about an hour and twenty minutes using high on my rotisserie burner for a four and a half pound chicken.
Here is the accidental rooster from our moveable chicken coop. Notice the smaller 12 oz can works fine. This guy just started crowing, but unfortunately, we live in the city:
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